Cook
Catawba Hospital - Roanoke County, VA

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Successful applicant will perform duties relative to menu production, sanitation, and preparation for regular and special diets.

Selected individual will work with the food production team to prepare meals for regular and special diets.

Also accepting applications for part-time employment, however these positions are NOT eligible for State Employee Benefits.

Minimum Qualifications

Must be able to work rotating shifts 5:30 a.m. to 2 p.m. and 10:30 a.m. to 7 p.m. Monday through Sunday.

Preferred Qualifications

Experience with large quantity cooking, including recipe expansion

Prior food service experience in the healthcare environment

High School diploma or equivalency

Culinary training a plus

Special Requirements

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