Part time 24 hours per two week pay period working 4:30pm - 8:30pm Monday - Friday with rotating weekends and holidays.
Performs a variety of duties involved with food service for patients. Some duties in this role include, but not limited to: preparing, serving, and delivering food to patients and patient units, preparing and providing nourishments/snacks to patients, receiving fax orders, phone orders for meals. Will be expected to maintain all HACCP guidelines.
This employee must have a strong commitment to provide outstanding customer service and role model them continuously.
Instruction in therapeutic diets will be given to ensure patients receive proper foods; Effectively communicate with patients and co-workers; Ability to establish effective working relationships with co-workers; Ability to maintain quality control standards. Equipment Operated: Telephone, elevators, food carts, dish machine, coffee maker, blender, microwave oven, fax machine, copier machine, computer, computer printer, paper shredder, hot/cold holding equipment.
When students are providing patient care, treatment, and/or services as a part of their training, any/all employees may be asked to supervise the students.
Minimum of 16 years of age with completion of 8th Grade required. On-the-job training provided, no previous experience necessary.
Sanford Health - 2 years ago
Sanford Health-MeritCare was created from the 2009 merger of two Dakota health care legends: South Dakota's Sanford Health and North...