Executive Kitchen Manager
Darden - Honolulu, HI

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The Executive Kitchen Manager is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Kitchen Manager contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Kitchen Manager supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements
* Proven success as head of kitchen operations in a high- volume upscale or casual dining restaurant
* Strong passion for culinary excellence and guest service
* Proven ability to train and develop a team
* Knowledge of systems, methods and processes that contribute to great execution
* Stable job history which demonstrates upward career progression

Darden - 18 months ago - save job - block