Service Position
Fazoli's - Nicholasville, KY

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Cashier/Coordinator/Drive-thru
Operator
  • Greets
each Guest with enthusiasm, sincerity, and genuine appreciation within
10 seconds of their arrival.
  • Takes
orders correctly, using appropriate suggestive selling techniques on each
order.
  • Keys
all transactions into the cash register and handles all transactions per
Company policy.
  • Assembles
each order correctly and ensures accuracy by checking each order against the
register screen.
  • Maintains
cash balance at + .15 per $100 in sales.
  • Visually
ensures quality and presentation of all orders before serving.
  • Works
with and through fellow Associates and Managers to ensure complete Guest
satisfaction.
  • Possess
knowledge of restaurant cleanliness and sanitation procedures.
  • Prioritizes
actions according to Guest needs, restaurant needs and business flow.

Expeditor
  • Coordinates
Guest flow, ensuring all orders are filled quickly and accurately, including
carry-out and "hold" orders.
  • Thanks
each Guest and directs them to the condiment stand.
  • Notifies each Guest
about breadstick requests.
  • Works
with and through fellow Associates and Managers to ensure complete Guest
satisfaction.
  • Possess knowledge
of restaurant cleanliness and sanitation procedures.
  • Prioritizes
actions according to Guest needs, restaurant needs and business flow.

The above statements are intended to describe
the general nature, type and level of work being performed by the Employee(s)
functioning in this job. They are not
intended to be construed as an exhaustive list of all responsibilities, duties
and skills required of personnel so classified nor should they be construed as
limiting the Company’s right to modify the duties of the job.
QUALIFICATIONS
·
Education: N/A
  • Experience: P revious restaurant experience preferred, but
not mandatory.
·
Minimum Age: 16
·

Miscellaneous:
·
Must successfully complete the
required Bravo! Modules.
·
Basic knowledge and understanding of
Fazoli’s operations, products, prices, food preparation and presentation
processes and ability to apply knowledge to exceed Guest expectations.
·
Must successfully complete Hazard
Communication training and certification process.
·
Must complete all applicable food
handling and safety training.
·
Must work well independently with
minimal supervision .

WORK CONDITIONS
The physical demands described herein are
representative of those that must be met by an employee to successfully perform
the essential function of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.

The work is typically performed in a
restaurant environment, with moderate noise.
While performing the duties of this job, the employee is regularly
required to stand, walk, sit, bend, and talk and/or hear. The employee frequently is required to use
hands to finger, handle or feel and reach with hands and arms. The employee must regularly lift and/or move
up to 50 pounds. Specific vision
abilities required by this job include close vision, distance vision, color
vision, peripheral vision, depth perception, and ability to adjust focus.

Hazards: The hazards are only those present in a
normal restaurant setting or while traveling by car.

Fazoli's - 21 months ago - save job - block
About this company
82 reviews
The taste of Italy can be as close as your local shopping mall thanks to this company. Fazoli's Restaurants operates a leading...