PT Lab Assistant II (Baking Pastry Arts)
Central Piedmont Community College - Charlotte, NC

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Position subject to budget approval.

Located in Charlotte, North Carolina, Central Piedmont Community College is a nationally recognized leader in workforce development with a commitment to teaching and learning excellence. As a learning-centered organization focusing on documented learning outcomes, the College provides high quality programs and services within a supportive environment.

Central Piedmont is the largest community college in the state with six campuses serving 75,000 learners annually. The College offers over 285 degree, diploma, and certificate programs in various areas including technical/vocational, health, culinary, hospitality, STEM and professional careers as well as a comprehensive college transfer program. The College also offers a wide selection of programs and courses through Corporate and Continuing Education. These offerings are designed to address the personal, professional, organizational, and economic development needs of the community and are market-inspired, growth-oriented, and entrepreneurial in nature. They include Public Safety/Forensics, Healthcare, Real Estate/Mortgage Banking, an Information Technology Academy, and a Construction Institute.

Responsibilities of the Position:

1. Monitors laboratory/clinical/on-line activities; enforces rules and regulations and ensures safe environment.
2. Monitors students in a lab setting; process basic data entry.
3. Prepares facility for classes and ensures that work areas are clean and neat; ensures that equipment, materials, and handouts are laid out for classes.
4. Assists in maintaining laboratory equipment; performs simple maintenance, cleans and stores equipment when not in use, monitors condition, and notifies supervisor of any needed repairs.
5. Monitors inventory of materials and supplies, initiates ordering process as needed.
6. Maintains a library of materials which may include books, tapes, and magazines.
7. Maintains records of laboratory activities and student files including grades and attendance.

Position Requirements

Minimum Qualifications:
Associate Degree from a regionally accredited institution in Baking and Pastry Arts and two years of hospitality experience; Serve Safe Certification required

Preferred Qualifications:
American Culinary Federation Certification
American Culinary Federation Membership
Have working knowledge of recipe and method cards and able to set up demonstrations and assist in demonstrating basic baking procedures

1. Applications for this position will be accepted up until midnight on the closing date listed or until filled.
2. A completed CPCC application must be completed on-line.
3. During the application process, applicants will be prompted to build a cover letter and resume. Applicants may upload an existing cover letter; however will be required to build a resume using a standardized format in the on-line system.
4. College transcripts (if required for the position) must be attached on-line in the "supporting documents" section of the application process. Applicants that do not have an electronic copy of their transcripts, or find the electronic copy is rejected on-line due to the file size, may fax their transcripts to (704) 330-6066 for attachment to the on-line application.
6. All applications must be received in the Human Resources office by midnight on the closing date posted to be guaranteed for consideration. Applications of qualified candidates received after this date may be considered at the discretion of the hiring manager.

CPCC is an Equal Opportunity Employer.

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