Ability to work inside kitchen or cafeteria - serving, trayline and cold production. Prepares and portions food; assembles and disassembles patient trays in a safe manner; serves customers; delivers and retrieves patient meal trays.
Must have ability to communicate clearly, verbally and in writing, using the English language and basic math skills. A friendly disposition with good customer service skills is a must. Ability to work in a fast paced environment involving multiple tasks. Food Service experience desired.