Executive Steward
Montage Hotels & Resorts - Beverly Hills, CA

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The Executive Steward is responsible for coordinating and directing all work assignments in the Stewarding Department to ensure that organization, sanitation, training, inventory and control of all china, glassware, and silverware items and cost of operations are consistent within the Food & Beverage goals and objectives.

We are proud to be an equal opportunity employer. We maintain a drug-free workplace and perform pre-employment substance abuse testing.