Dietary Service Supervisor
Healthcare Services Group, Inc - Spokane, WA

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REACH YOUR FULL POTENTIAL: “Come Grow with US” Healthcare Services Group, Inc. founded in 1977 is the nation’s leading provider of support services that include Dietary/Nutritional development for the long-term care industry. We provide our professional management services to Nursing Facilities, Rehabilitation Facilities, Hospitals, and Retirement Centers in 47 states nationwide and in Canada. Healthcare Services Group, Inc., who continue to grow at an average rate of 5% each year, is actively seeking candidates that have a Bachelors Degree in Food and Nutrition and/or Food Management, Military experience in food or DSS (Dietetic Services Supervisor) in the SPOKANE,KENNEWICK,YAKIMA area. So, if words like conscientious, dependable, energetic, self-motivated best describe your management style, then we have a career opportunity waiting for you.

GROWTH: The ability to recruit and train individuals with a strong entrepreneurial spirit has enabled us to dominate an industry traditionally not known for its professional management structure. This growth has resulted in the doubling of our middle and upper management positions in that same time period. With the “graying of America” we see that trend continuing, creating growth potential for our management personnel unlike any other industry in the country.

OPPORTUNITY: Healthcare Services Group, Inc. is committed to promotion from within. We believe there is no substitute for learning the business “from the ground up”. We reward those individuals, who have dedicated the time to learn our culture and business practices, with truly unlimited promotional opportunities.

A BRIGHT FUTURE: Healthcare Services Group, Inc. has several levels of management throughout our company which allows different career paths. These opportunities include: Account Manager Trainees, Account Managers, Training Managers, District Managers, Regional Managers, and Regional Sales Managers. The key to our client retention rate and our orderly geographic expansion has been our ability to assemble the finest group of managers in the industry. Clients receive daily support from on-site management and are also actively supported by the company’s District Manager. The development of experienced management back-up is reassuring to owners and administrators.

RESPONSIBILITIES:
 Manage a staff between 10-30
 Develop, write and schedule all dietary employee work schedules
 Daily Payroll
 Management of your budgets
 Supervise food preparation and service for resident meals according to established menus and standardized recipes
 Insures food is prepared by methods that conserve nutrient value, is palatable and attractive to residents and of a quality that is acceptable to the resident
 Insures that sanitation and safety standards are maintained above levels that are acceptable according to State and Federal regulations
 Purchases food and supplies according the facility menus and within the budgetary guidelines established by Healthcare Services Group, Inc. and/or the Healthcare Facility
 Maintains all cost records established by Healthcare Services Group, Inc. and/or the Healthcare Facility
 Interviews, hires and orients dietary staff for the dietary department
 Acting as a liaison between Healthcare Services Group, Inc. and the facility
 Promotional marketing of Healthcare Services Group, Inc.

BENEFITS: With performance-based promotional opportunities you will have the flexibility to chart you own professional course.

COMPETITIVE SALARY: Comprehensive benefits package that includes health, dental, life, 401k, stock purchase plan and awarding stock options.

REQUIREMENTS: Bachelors Degree in Food and Nutrition, Military experience in food management, and/or a DSS (Dietetic Services Supervisor)


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