--Description--
Shift Supervisor As a team leader, you have an exceptional ability to energize and motivate. You have the people and operational skills to help mentor new employees while making them feel like part of the team.
With 1-2 years of food service experience at a supervisory level, supervising a team of 3 -12 employees, you are qualified to be in this leadership role. You are customer focused, enthusiastic, and thrive in a fast-paced goal oriented environment.
