Sous Chef/Kitchen Manager
Rainforest Cafe (Landry's Restaurants) - Seattle, WA

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The candidate must have at least 2+ years of full service high volume Restaurant/Kitchen Management experience. Must have hands on experience with food inventories and good understanding of all that impacts food cost. Must be versed in writing schedules and meeting or beating budgeted labor cost through effective management. Must possess skills to motivate and develop staff.

The Rainforest Cafe located at South Center Mall in Seattle. WA is seeking an experienced Sous Chef/Kitchen Manager to join their team!!! The Sous Chef/Kitchen Manager is responsible, under the Executive Chef/Senior Kitchen Manager's direction, for the management of a high volume kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. Landry's offers a very competitive compensation package, and great benefits, including health and dental, 401-K with generous match, paid vacation, 50' dining program, discount retail program and more.

The Rainforest Cafe is part of Landry's Restaurants, Inc, a company that has over 200 units. From coast to coast you'll find our innovative restaurant concepts- Landry's Seafood House, The Crab House, Rainforest Cafe, T-REX, Cadillac Bar and Grill, Willie G's Steak and Seafood, The Aquarium, Muer Seafood Restaurants(Charley's Crab/Big Fish), Chart House, Oceanaire, Claim Jumper, Bubba Gump and Saltgrass Steakhouse. We hire experienced and motivated individuals, train them in our systems, style and culture to prepare them for continued growth and leadership opportunities.