Cook - Country Inn & Suites Bothell
Carlson Rezidor Hotel Group - Bothell, WA

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The Cook is responsible for preparing and plating dishes in accordance with company standards and guest/customer request. This position will have a varied shift and will include prep duties, banquet duties, and restaurant/line culinary duites.

Must have current WA State Food Handler's and a minimum of 2 years experience cooking on the line for a medium-volume restaurant. Previous hotel/resort kitchen experience highly preferred.

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