The Clinical Dietician position involves a willingness to plan, organize, direct and evaluate all phases of patient nutritional care, including patient diet therapy and education and, a willingness to educate other personnel. Baccalaureate degree with major studies in food and nutrition required; Must be a registered member of the American Dietetic Association; Licensed by the State; At least one (1) year of work experience in a hospital setting with clinical responsibilities or equivalent. view or apply to job From Select Medical Corporation - 50 days ago
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