Food & Beverage Supervisor - Old Greenwood
Tahoe Mountain Club - Truckee, CA

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Assists the Restaurant Service Manager in oversight of food and beverage operations, including restaurant, bar and pool side service & event banquet service. Responsible for staff supervision, opening and closing procedures, cash management, and inventory control. Ensures quality standards maintained. Assists F&B director in product orders and payroll.

Education/Experience : Experience in a fast-paced, food service operation. Previous supervisory experience preferred. Previous private Club experience a plus.

Certificates/Licenses : Accredited State Alcohol Training Certification required within 30 days of employment. Food Handlers card obtained within 1 week of employment.

Additional Training Required within 30 Days: Harassment Training, Blood borne Pathogens, and Hazardous Material Communication (MSDS).

Language/Communication: Ability to read, write and speak English is required.

Job Tasks (Duties)

Provide immediate and timely service to all members and guests according to Club service standards

Aid in addressing and resolving member and guest comments following Service Recovery Standards

Assist with overall restaurant service including: greeting and escorting guests to tables, table clearing and setting, bartending, order taking, food running, wine selling.

Checks all dining room tables, wait stations and bar area for cleanliness and proper stocking on daily basis

Maintains inventory in bar and dining room to insure sufficient amount of silverware, plates, glassware, water pitchers, coffee pots, salt and pepper holders, beverages, paper goods and linens etc. are on hand

Maintains personal professional appearance; ensure same for staff

Assist with training of FOH team members

Maintains communication with kitchen to ensure timely, quality standards

Has thorough knowledge of menu items

Verifies and disseminates instruction for daily events

Executes events in accordance with BEOs

Acts as banquet captain for special events and group functions

Adheres to inventory control procedures; ensures all sales are recorded

Monitors staff hours within schedule and budget guidelines

Collects, reviews, approves and balances servers and bartenders daily checkouts

Ensures that bar bank and safe counts are correct and stocked for business daily

Because of the fluctuating demands of the Club’s operation, it may be necessary that each employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other employees are expected to help you. Accordingly, you may be expected to perform other tasks, not specifically addressed above.

Reports to: Directly : Restaurant Manager or Food & Beverage Director

Supervises: Servers, bartenders

In addition to submitting your on line application, please send your resume to FBJOBS@TAHOEMOUNTAINCLUB.COM