Manufacturing Food Scientist, Corp. Mfg.
Publix Super Markets, Inc. - Lakeland, FL

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INTRODUCING PUBLIX Come join a company that has built its reputation on providing premier customer service. For years, Publix has been the top-ranking supermarket chain in the nation on the American Customer Satisfaction Index. Come join a company that treats associates as family. Thanks to our founder, George Jenkins, all eligible associates are shareholders in Publix.

Our annual survey of associates shows strong job satisfaction. Many in our family stay with us for more than 20 years. No wonder we have been on Fortune magazine's "100 Best Companies to Work For" list 13 consecutive years! Come join a company whose continual growth provides ongoing opportunities for advancing your career.

Publix has 143,000 associates, more than 1,000 stores in Florida, Georgia, Alabama, South Carolina and Tennessee, and continually opens new stores. Our support system of manufacturing plants, distribution centers and corporate offices are expanding to serve that growth. Come join a company that is financially sound, ethically strong and committed to diversity in all respects. Department: Corporate Manufacturing Position Description: o Evaluating and improving composition, methods of processing, storage, and distribution of Publix Manufacturing products.

This includes: - using chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of product - analyzing food content data to determine levels of vitamins, fat, sugar, protein, and other attributes for special projects including new products and - searching for ingredients and desirable and functional additives for use within our food products o Ideation and innovation of new and existing products and product categories produced by Publix Manufacturing to include establishing product specifications for shelf life, formula, and critical limits for both safety and quality o Coordinating high priority projects that involve both R&D managers and hourly associates including acting as a consultant to the R&D managers and associates with regard to questions concerning product composition, ingredient functionality, ingredient interactions, etc and o Providing answers to technical questions, regarding ingredient functionality, interactions, product safety and shelf life enhancements from the Retail Business Unit, plant management, Manufacturing/Supply Purchasing (MSP), Publix customers, etc.. Required Qualifications: o Masters Degree in Food Science or related field o Five years in a food manufacturing research and development role o Must be at least 20 years old o Must have a valid driver

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Careers at Publix If you think shopping at Publix is a pleasure, try working here! It's very satisfying to work for – and to be...