Banquet Chef
Kimpton Hotels and Restaurants - Denver, CO

This job posting is no longer available on Kimpton Hotels and Restaurants. Find similar jobs: Banquet Chef jobs - Kimpton Hotels and Restaurants jobs

Named one of America's Top Restaurants by Zagat, AAA Four Diamond recognition, voted "Best Italian Restaurant" by Westword Best of 2011, and rated "Heavenly" in the Gabby Gourmet Restaurant Guide. Panzano offers the best in contemporary Northern Italian cuisine with a focus on sustainable, local, seasonal and organic ingredients set in a newly refreshed and stylized urban setting with an award winning wine list and impeccable attention to detail & service.

Just blocks from Denver's Performing Arts Complex, all the major hotels, the Colorado Convention Center and the 16th Street Mall.

"Chi mangia bene, viva bene." Eat well and live well at Panzano.

.Panzano has become a true local favorite. Exceptional Northern Italian cuisine matches the warm and inviting setting,the result of Chef Elise Wiggins and her team's commitment to the motto, "Chi mangia bene, viva bene." Those who eat well, live well

About Kimpton
San Francisco-based Kimpton Hotels & Restaurants (www.kimptonhotels.com) is the first and leading collection of boutique hotels throughout the U.S. and Canada. For over 25 years, this privately held company has exhibited a rich history of innovation, leadership, and success in the hospitality industry. Kimpton operates 41 hotels and 41 restaurants, and employs approximately 6,500 people in 16 major cities. Each Kimpton hotel reflects the energy, personality and pulse of its distinct location, history and architectural style; thus the tagline, "Every Hotel Tells A Story." The company is projected to double the size of its property portfolio in the next five years.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

The banquet chef will work with the Executive Chef in production of all food for Banquet and Private Dining events and will communicate with the Catering and Banquet teams on BEO's and event orders for all banquet functions.

Must be familiar with health requirements, OSHA regulations and Department of Labor regulations as they pertain to all kitchen and restaurant employees and have hotel/restaurant experience.

Prevents the spoiling and contamination of foods by enforcing proper sanitation practices and ensuring compliance with policy and health regulations.

Demonstrates an understanding and commitment to total quality efforts by striving for continual improvement, working cooperatively as a team member and concentrating on both internal and external customers.

Complies with departmental policies as well s restaurant rules and regulations and policies s set forth in the Employee Handbook and Management.

Required Skills & Experience:
A degree in Culinary Arts and or five years high volume, scratch kitchen experience. Expertise in food product, presentation, quality and preparation along with menu concept and design.

QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
.

LANGUAGE SKILLS:
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports, purchase orders, menus and correspondence. Ability to communicate to groups of customers or employees of the organization.

MATHEMATICAL SKILLS:
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports, purchase orders, menus and correspondence. Ability to communicate to groups of customers or employees of the organization.

REASONING ABILITY:
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell. The employee frequently is required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl.

The employee must regularly lift and/or move up to 10-15 pounds, frequently lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus.

Do applicants need to provide their own work permit?
Yes

Bonus?
No

Accommodation Provided?
No

Other Benefits:
Medical, Dental,Vision, Life, 401k

Name:
Adele Dugan

Title:
People and Culture Manager

Phone:
1 303 296 3525

Fax:
1 303 296 3525

Mailing address:
909 17th Street at Champa

Denver, CO, US 80202

Position Categories:
Cook

Kimpton Hotels and Restaurants - 20 months ago - save job - block
Recommended Jobs
Director of Food & Beverage-Scottsdale Resort...
Destination Hotels & Resorts - Englewood, CO
Destination Hotels & Resorts - 24 days ago

Food and Beverage
CENTERPLATE - Denver, CO
Monster - 21 days ago

FOOD PRODUCTION MANAGER/HEAD CHEF
Embassy Suites Denver Airport - Denver, CO
Hcareers.com - 7 days ago
About this company
13 reviews
A respite and service center for those among the working poor, homeless and at risk of homelessness