Banquet Cook Advanced
Starwood Hotels and Resorts Worldwide Inc - Orlando, FL

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Company

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts.

Location

A recipient of the prestigious Meetings & Conventions Hall of Fame Award and the Top 100 companies for working families, the Walt Disney World Swan and Dolphin Resort is a nationally respected and recognized leader in the convention resort arena. Ideally located in the heart of the Walt Disney World, the resort offers 2,265 guest rooms and over 329,000 square feet of meeting and convention/exhibit space. Experience our exclusive Disney Differences, sophisticated guest rooms featuring Westin Heavenly Beds®, the luxurious Mandara Spa and 17 world-class restaurants and lounges.

Department

Job Description

As a Cook Advanced in the Banquet kitchen, your duties will include, but are not limited to the following:
  • Provide a supreme dining experience to our guests by preparing high quality meals.
  • Ensure that our guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position.
  • Maintain a safe work environment and proper food and supply storage. This position can be a great entrance into other food and beverage roles.
Requirements

  • Able to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
  • Must be innovative, creative, detail-oriented, and a multi-tasker with good oral communication and interpersonal relationship skills
  • In addition, you must demonstrate an ability to use and handle various kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment
  • Minimum of 3 years experience required
Banquet Cook Advanced
Company

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts.

Location

A recipient of the prestigious Meetings & Conventions Hall of Fame Award and the Top 100 companies for working families, the Walt Disney World Swan and Dolphin Resort is a nationally respected and recognized leader in the convention resort arena. Ideally located in the heart of the Walt Disney World, the resort offers 2,265 guest rooms and over 329,000 square feet of meeting and convention/exhibit space. Experience our exclusive Disney Differences, sophisticated guest rooms featuring Westin Heavenly Beds®, the luxurious Mandara Spa and 17 world-class restaurants and lounges.

Department

Job Description

As a Cook Advanced in the Banquet kitchen, your duties will include, but are not limited to the following:
  • Provide a supreme dining experience to our guests by preparing high quality meals.
  • Ensure that our guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position.
  • Maintain a safe work environment and proper food and supply storage. This position can be a great entrance into other food and beverage roles.
Requirements

  • Able to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
  • Must be innovative, creative, detail-oriented, and a multi-tasker with good oral communication and interpersonal relationship skills
  • In addition, you must demonstrate an ability to use and handle various kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment
  • Minimum of 3 years experience required

Starwood Hotels - 20 months ago - save job
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About this company
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Starwood Hotels & Resorts Worldwide knows how to shine a light on hospitality. One of the world's largest hotel companies, it has...