Restaurant Manager
Old Country Buffet - Chicago, IL

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Position Summary : As a member of the Buffets, Inc restaurant management team, you will be responsible for the successful management of the restaurant. Our managers are responsible to create a dining occasion that delivers an exceptional experience by providing outstanding hospitality and food service to our guests.

Essential job functions may include, but are not limited to:
  • Operate a well managed, clean and successful restaurant.
  • Ensure proper staffing and supervise, train and develop team members.
  • Maintain strict compliance with health, safety and security standards and procedures.
  • Oversee the preparation of food and maintain recipe adherence and food presentation standards.
  • Meet or exceed budgets and targets to include food and labor costs.
  • Provide outstanding guest service and interact with guests to ensure an exceptional experience. Resolve all store level guest questions, complaints and problems in a timely manner and ensure follow-through.
  • Responsible for restaurant administrative requirements (i.e., scheduling, orders, etc.).
  • Support the company‚Äôs local store marketing programs.
  • Assist and support the other members of the management team.

Minimum qualifications include, but are not limited to:
  • 1 + years restaurant management experience preferred
  • High School graduate or equivalent
  • Valid Drivers license
  • Good communication skills
  • Ability to work in excess of 50 hours per week
  • Ability to stand and/or walk for prolonged periods

Job Requirements

Ovation Brands - 18 months ago - save job - block
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About this company
315 reviews
In addition to over 360 buffet restaurants, Buffets, Inc. and its subsidiaries operate Tahoe Joe's, a steakhouse restaurant chain. The...