Dietitian - Diabetes Education
Wyoming Medical Center - Casper, WY

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Role

The Dietitian plans, directs, and provides nutritional care, and conducts nutrition assessments for patients of WMC or any WMC-affiliated or -contracted facility. The Dietitian also supports the Diabetes Education self-management goals and objectives.

Education and Experience
  • Bachelor's degree in Nutrition or Food Science with completion of clinical dietitian internship program or equivalent is required.
Certificates, Licenses, and Registrations
  • Current State of Wyoming Licensed Dietitian (L.D.) is required.
  • Registered Dietitian (registered by the Commission on Dietetic Registration) is required.
  • Current American Heart Association (AHA) Basic Life Support (BLS) for Health Care Providers is required.
  • Certified Pump Trainer is preferred.

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