Food & Beverage Associate
This employee is responsible for taking orders ringing them up in the register, preparing the order, and cashing out the customer in a courteous and prompt manner.
Duties and Responsibilities:
(Including but not limited to)
Have a complete and through knowledge of all menu items, ingredients, and preparations.
Have a complete understanding of the operation of all food service equipment.
Set up station at the beginning of the shift.
Maintain a clean and safe work area during service – clean as you work.
Fill orders promptly – keep the line moving.
Maintain a pleasant rapport with all customers and co-workers.
Save all personal and casual conversations until after shift.
Have a general knowledge of Coral World including exhibits and feeding times, etc.
At shift closing completely break down and thoroughly clean station.
Fill out requisition form and restock station.
Assist others to ensure smooth operation of the restaurant.
General Skills/Knowledge/Work Experience/ Education/Certification/License:
Have a valid health card.
Be able to write legibly and count monetary sums quickly and accurately.
Be service oriented.
Be pleasant, helpful, courteous, and a team player.
Be organized, patient, and responsible.
1 - 2 experience as a Food Server, Counter Server, or Restaurant Cashier.
Must be willing to work overtime, holidays, and weekends as requested by manager.
Must be a team player and be able to get along with others.
This job description in no way states or implies that these are the only tasks to be performed by this position. This position will be required to follow any other job related instructions and to perform any other job related tasks as requested by their supervisor and/or manager