The qualified applicant will have 2 years supervisory or management experience in the food and beverage industry. Duties include but are not limited to: Prepare staff schedules and manage labor costs through properly staffing and minimizing overtime. Monitor food, liquor and labor cost in addition to portion control. Train, lead, motivate, coach and evaluate FOH and BOH staff. Maintain a clean and safe working environment. Ability to demonstrate ...
From Angel Fire Resort - 66 days ago
- save job -
block
