Avalon Health Care is seeking a dependable, enthusiastic, and dedicated Cook to join our outstanding team!
The Cook is responsible to prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager.
Candidates should have a Food Handler’s permit/ServeSafe certification as well as previous experience and a positive attitude!
Our post-acute facilities are physician-led, quality-driven, and patient-centered. This patient focus and standard of care allows our employees to build long term, meaningful relationships with our patients. That is why Avalon employees proudly say “We embrace a reverence for life and a heart for healing.”
We are looking for like-minded individuals who welcome responsibility and are excited to uphold our core principles. With enthusiasm and compassion, our Avalon family works with our patients and their families as well as with our communities to celebrate life every day!
If you seek to use your mind and your heart to improve lives on a daily basis, come join our team! We offer great challenges and opportunities for personal fulfillment!
High school diploma or equivalent.
Must possess a Food Handler’s permit / ServSafe certification as per State requirements.
Must have the ability to read, write and follow oral and written directions at a level necessary to accomplish the job.
Must be able to relate positively and favorably to residents, families and to work cooperatively with other associates.
Must maintain regular attendance.
Must meet all local health regulations, and pass post-employment physical exam if required. This requirement also includes drug screening, criminal background investigation and reference inquiry.
Must be capable of performing the Essential Job Functions of this job, with or without reasonable accommodation.