Under close supervision of the Manager and/ or Lead and according to defined procedures and established schedules, performs a variety of duties normally executed in serving customers, preparing food, transporting and emptying trash receptacles, cleaning the kitchen, servery and seating areas, assisting receivers, storing stock, checking and recording hot and cold temperatures, and washing dishes. Operates hosptial vehicle to deliver food and related supplies to the Brighton Campus and transport clean serviceware to the Bramhall campus.
Minimum Knowledge, Skills, and Abilities Required
Mental alertness is essential when operating hospital vehicle.
Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and interdepartmental employees, patients, visitors and customers as needed.
Ability to lift objects weighing up to seventy pounds.
Ability to read, understand and follow written and oral instructions in order to determine pickup/deliver locations, and write simple sentences and numbers in order to maintain noncomplex logs and records of pickup and delivery times, mileage logged into hospital vehicle and so forth.
Must posses current valid and acceptable class III state driver's license.
Ability to perform safe food handling and sanitation techniques.
MaineHealth System - 2 years ago