Chef de Partie
The Doyle Collection - Ireland, WV

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The Doyle Collection At The Doyle Collection we are leaders in development and setting standards of excellence in the luxury hotel sector, one of the world's most dynamic and successful industries. A select group of urban havens in six major cities throughout Ireland, UK and the USA, The Doyle Collection employs over one thousand of the most skilled, professional and dedicated people that the industry has to offer. Our hotels inhabit the most fashionable quarters of the most sought-after cities, and each one is a unique reflection of its setting, providing business and leisure travellers with a truly memorable experience. The Croke Park Hotelnow has an excellent opportunity available for aChef de Partie to join our Kitchen team. Purpose: To contribute to customer satisfaction through the preparation of high-quality food items in accordance with hotel standards. To maximise hotel customer satisfaction and profitability through Food and Beverage service. Key Responsibilities: Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Executive Head Chef.Be knowledgeable of the day's business, i.e. know what reservations are booked in to the F B outlets, be aware of outside events that will impact directly on business, etc.Be familiar with the menu and with any "specials" of the day.Ensure all dishes are prepared in a timely fashion. Ensure all dishes leaving the kitchen/buffet are prepared to the approved standard of presentation.Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.Ensure HACCP compliance within the kitchen and all Food Beverage outlets.Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor. The ideal candidate for this position: Must have previous experience in a similar positionMust be courteous and focused on providing a consistently high standard of customer service Must be standards driven and detail-orientated Must have the ability to multi-task in fast-paced environment Must be flexible with regards to hours Must have a good command of the English LanguageMust have excellent self-presentation Should have detailed knowledge of HACCP Should have relevant professional qualification Benefits package: Meals on DutyProvision of uniformDiscounted Health InsuranceEmployee DiscountsEducational SupportEmployee Recognition Awards The Doyle Collection is an equal opportunities employer.We do not require the assistance of recruitment agencies at this time.

Keywords: Chef de Partie