Barista , Produce Stocker , Prep Cook , Cashier
Viroqua Food Coop - Viroqua, WI

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NOW HIRING: Viroqua Food Co-op is looking for upbeat individuals who adore great food and love serving people! FT BARISTA Responsibilities include preparing customer coffee drinks and sandwiches, while maintaining the hot bar, salad bar, and cold case. Candidate must have proven restaurant or coffee bar experience and possess strong customer skills. 32-40 hrs/wk.

$7.75-$12.10/hr. Early morning, evenings and weekends. PRODUCE STOCKER Immediate opening. Responsibilities include stocking, prepping, and displaying fresh produce.

Must have proven customer service skills. Experience with fresh produce and knowledge of organic agriculture preferred. Ability to repeatedly lift 50 pounds. 28 - 40 hrs/wk.

$7.75-$12.10/hr. Early mornings, evenings or weekend hours. PREP COOK/LINE COOK Prepare attractive, healthy dishes for a natural foods self-service deli. Qualified candidate must have proven restaurant/catering experience.

Must be able to multi-task and have excellent customer service skills. $8.10-$12.70/hr. Early mornings, evenings and weekend hours. CASHIER Ensure prompt, friendly courteous customer service and accurate cash handling.

Customer service experience required. Evenings and weekends required, 28-40 hrs/wk. $7.75-$12.10/hr. Please submit a cover letter and resume/application to: Alycann Taylor, Viroqua Food Cooperative, 609 N Main Street, Viroqua, WI 54665 Fax: 608-637-8894 * email HR@viroquafood.coop Viroqua Food Co-op is an Equal Opportunity Employer Download Application at http://viroquafood.coop Full-time employee benefits include comprehensive health care plan, paid personal & vacation days, employee discount, paid holidays

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