Supervisor-Food Services
Mercy - El Reno, OK

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Under the general supervision of Hospital Administration, the Manager-Food Services has the responsibility for development, recipe standardization and implementation of FAN menus. Performs duties and responsibilities in manner consistent with our mission, values, and Mercy Service Standards.
Minimum Qualifications
Education: Bachelor's degree in Restaurant Management, Business Administration, or related field or five to seven years food service supervisory experience.
Experience: One to three years food service supervisory experience required.

About this company
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We are the people of Mercy Health Ministry. Together, we are pioneering a new model of care. We will relentlessly pursue our goal to get...