Under general supervision, break down, clean and sanitize restaurant outlets, equipment and drains.
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests and team member’s needs and questions.
Clean stoves, grills, ovens, hoods and other kitchen equipment.
Clean floor drains and grease traps.
Sort and remove trash, placing it in designated pickup/receptacle areas.Clean garbage cans with water or steam.
Clean, mop and sweep entire kitchen area.
Empty grease barrels and trays.
Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
Observes Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment.
Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.
Perform other duties as assigned by management.
Pinnacle Entertainment - 23 months ago
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