Sodexo is seeking a Sous Chef for it's Corporate account located in Providence, RI . In this role, you will be responsible for assisting and participating in all of the daily food contract operations for a full-service Cafe opened Monday-Friday serving breakfast and lunch (for a building population of approximately 600), coffee service and Catering. Responsibilities will include: assistance in menu planning, hands-on food preparation, inventory, purchasing, food costing, training, direct customer interaction and supervision of 5 non union hourly associates.
The successful candidate will have at least 1 year culinary management experience as well as excellent communication, computer and customer service skills. Prior culinary experience in a corporate setting would be a plus for this role.
Leads food preparation at one station of a foodservice operation (I.e., salads, soups). May supervise less than two full time employees.
Qualifications & Requirements:
Basic Education Requirement - High School Diploma or GED
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/M/F/D/V employer.
Sodexo - 23 months ago
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Sodexo is a global leader in integrated food and facilities management. Our North American operations leverage the diversity, skills and...