Hotel Del - Seasonal F&B Food Runner (PT to FT)
KSL Resorts - Delaware

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Duties and responsibilities include the following but are not limited to:

• Be able to lift/carry up to forty (40) pounds.

• Participate in daily line-ups.

• Completing all tasks with a sense of urgency.

• Pre-bussing tables down to necessary utensil usage.

• Complete table maintenance (crumbing, pre-bussing, re-filling beverages, etc.)

• Must be able to work varied shifts; weekends, holidays, overtime, etc.

• Assist other DRAs when needed or directed by manager.

• Assist servers when needed or directed by manager.

• Assist host/hostess when needed or directed by manager.

• Deliver food according to seat numbers.

• Can carry tray with plates, glassware, etc.

• Separate dishes in dish-pit into proper cleaning racks/receptacles.

• Replenish beverages, bread, condiments, etc. for guests.

• Ability to deal graciously with the public and handle multiple duties at one time.