Food Service Worker - Food & Nutrition Days - Northeast Methodist Hospital
Northeast Methodist Hospital 13 reviews - San Antonio, TX

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Schedule:Variable 10 hour shiftsHours: 7:45am to 6:15pmRotating WeekendsLocation:Northeast Methodist HospitalGeneral Statement of Duties:Distributes and retrieves patient meals in a professional and efficient manner for designated meal period according to prescribed diet order in the time specified. Provides appropriate stock items to patient care areas and insures food storage standards are met. Obtains and communicates pertinent diet information to the Food and Nutrition Services staff regarding dietary needs of patients through patient and /or nursing staff interaction. Performs essential job functions independently, with minimal supervision, within established parameters.

Adheres to all regulatory standards related to position.Essential Job Functions:1. Delivers and retrieves patient food trays in a timely manner and at the proper temperatures. Uses the patient census to assure all patients receive the tray that matches their prescribed diet order. Assists patients with meal selections.2.

Understands modified diets, resources for non-typical modified diets, and diet order handling processes.3. Interacts with patient and caregivers, providing optimum service without compromising dietary restrictions and production demands. Ensures that patient confidentiality and guest relations standards are met.4. Demonstrates a clear understanding and adheres to HACCP, TDH, local health department and Infection Control regulations / standards.5.

Supports the preparation and delivery of late patient trays in a timely manner using correct guidelines and delivery accuracy processes.6. Adheres to departmental Quality Control, Quality Assurance procedures and standards. Maintains patient care nourishment areas in conjunction with Nursing Services.Additional Job Functions:1. Supports the mission and vision of the Methodist Healthcare System and demonstrates excellent customer service at all times.2.

Understands and is committed to helping the Methodist Healthcare System and its associated facilities achieve its goals.Methodist Healthcare SystemJob Description Job Title: Food Service Worker II - Nutritional Care Associate FLSA: Non-exempt 23. Must learn and comply with System and facility safety policies and rules; must use appropriate safety equipment and procedures at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features of equipment, tools or materials encompassed by job duties; and must check with supervisors (prior to job performance) if there is a question as to the safe procedure to be used for any job function.4. Adheres to the MHS Code of Conduct and demonstrates ethical behavior as expected by our patients, colleagues and the community. Understands the personal obligation to report any activity that appears to violate applicable laws, rules regulations or the Code of Conduct itself.5.

Completes other duties as assigned.Minimum Education and Experience:High School Diploma or equivalent preferred.Methodist Healthcare System Job Description Job Title: Food Service Worker II - Nutritional Care Associate FLSA: Non-exempt 3Minimum License and Certificates Required:Completion of a food safety course preferred. Completion of Food Handler Sanitation Training Course (Required: City of Live Oak - NEMH)

About this company
13 reviews
Northeast Methodist Hospital has played a major role in the phenomenal economic growth experienced in northeast Bexar County. Located in the...