Restaurant Manager
bean and vine - Flandreau, SD

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Looking for a self-motivated full time restaurant manager to manage a coffee shop/off-sale liquor store. Manager expected to work 40+ hours/week. Some of the position responsibilites include: managing employees, scheduling of employees,staffing, ordering, managing inventory, and more. Pay would be based on individuals experience.


Indeed - 16 months ago - save job
About this company
Secondary Containment Company