Foodservice Worker Patient Server
UMass Memorial Medical Center - Worcester, MA

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Summary: Assembles, labels, and portions food for use on patient tray line. Performs dishwashing and pot washing duties. Responsible for sanitation of main kitchen and all food service equipment. Distributes all patient meals. Retrieves soiled patient trays. Inventories and stocks supplies in unit kitchens. Assists in training of other food service workers.

Qualifications: Equivalent to completion of two years high school. Requires the ability to carry out instructions and procedures that are standardized. Ability to read, write and speak English. Understanding of basic weights and measures. Understanding of basic mathematical functions. Ability to stoop and lift 30 pounds and push and pull 300 pounds. Employees must be at least 18 years of age to perform this role.

UMass Memorial Medical Center - 2 years ago - save job
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At UMass Memorial Medical Center, we understand your need to make a difference. To give your best to your patients. The opportunity to do...