The job responsibilities for this position are as follows:
Operate, CIP, and set up the skim and cream pasteurizers. Operate and CIP the Niro UF Unit. Also, perform all other functions related to these units.
Make sure these units are in compliance with regulatory requirements during the shift and report any problems to a supervisor.
Properly identify and maintain all HTST/pasteurization charts in accordance with USPH and FDA regulations as required per the PMO.
Maintain operating tracking forms, chemical titration records, and any other paperwork related to these operations.
Load cream, skim milk, skim condense, and permeate condense trucks as needed.
Maintain an accurate inventory of milk, skim, and cream at all times.
Complete daily cleaning and CIP logs as required.
Support SQF by maintaining food safety through completing job tasks and maintaining the area in a sanitary manner.
Maintain all documented information as per SQF requirements.
Work overtime, as needed, which will require an obligation from you to fulfill.
Carry out additional duties assigned by a supervisor or foreman.
Understand and follow all safety procedures, always wear proper PPE, and never put yourself or other employees in harm’s way.