Assistant Banquet Manager - InterContinental Mark Hopkins
InterContinental Hotels Group - San Francisco, CA

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Schedule: Varies based on operation needs.

P ay: Base salary and service gratuity pool.

FLSA: Salaried/Exempt

Experience required: Minimum of two years in banquet and/or food & beverage operations. Candidates with experience in a four- or five-star environment and one year experience in supervisory role will be given first priority during intial screening.

Other requirements: Employment history verification; criminal background investigation; urinary drug screening; U.S. employment authorization.

Do you see yourself as an Assistant Banquet Manager ?

What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This role is charged with overseeing the hotel operations for the day or night shift to ensure guest service standards are met and that hotel assets are secured and protected.

As splendid now as when it opened to great fanfare in 1926, the InterContinental Mark Hopkins San Francisco is one of the city's finest hotels. Situated at the crest of illustrious Nob Hill, and at the crossing of three cable car lines, this venerable landmark is minutes from Union Square, Chinatown, and the Financial and Theater Districts. Fisherman's Wharf and the Golden Gate Bridge are just short drives away.

This position is charged with supporting the Banquet Manager in managing staff, set-up and execution during assigned events.

Key responsibilities for this role include:
Overseeing execution of assigned banquet events to ensure optimum performance, superior guest service, and maximum profitability of all functions
Maintaining quality, service, and operating standards as established by brand to ensure consistency
Adhering to federal, state and local regulations concerning health safety or other compliance requirements
Serving as Banquet Manager in his/her absence
Qualifications include High School Diploma or equivalent and two years experience in banquets or food and beverage operations, including one year supervisory experience, or an equivalent combination of education and experience. Some college or formal training in food and beverage operations is preferred. An alcohol awareness certification and/or food service permit or valid health/food handler card may be required by local or state government agency.

You may be required to work nights, weekends, and/or holidays.

This job requires ability to perform the following:
carrying or lifting items weighing up to 50 pounds
moving about the function areas
handling objects
bending, stooping, and kneeling

In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer M/F/D/V

About this company
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InterContinental Hotels Group PLC (IHG) is an international hotel business, which owns a portfolio of established and diverse hotel brands,...