Sorcé Server
Starwood Hotels and Resorts Worldwide Inc - Vieques, PR

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Company

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.

Location

W Retreat and Spa-Vieques Island lets fantasies run wild and helps guests to lose themselves in tropical indulgences— we charm our guests with style, sophistication and sensational sunsets.

Dive into the bioluminescent bay or discover lush mountains on horseback. SWEAT® it out, dip in WET® or unwind at the AWAY® Spa. Savor exquisite cuisine or sip a cocktail at sunset. Serene sanctuary or vibrant adventure, R&R W-style.

Department

eXotic. eXquisite. eXciting. . At restaurant on our beach, eXplore the flair of Latino Caribbean flavors via off-the-beaten-path detours through sensibilities with a resolutely modern twist at the climax. In a slightly offbeat approach to classic cuisine, Sorcé is about sensual, entertaining dishes prepared on the spot, highlighting only the essentials from land to sea.
Delight in a refreshing mix of generously gourmet quality ingredients brought to life by olive oils, sauces and condiments rich in the tastes and flavors of the ocean, accented by sun-drenched produce native to a seaside destination. Wake up to continental creations of freshly squeezed juices and freshly baked pastries, powered by local French press coffee and topped off with yoghurt, oatmeal, bacon or sausage, or have huevos your way from any style and omelet to Benedict and ranchero. Craving a sweet start? Waffles, French toast, pancake stacks await, while prosciutto di parma and bagel and lox make things savory! At dinner, tantalizing nibbles are created to go with your sips. Munch on the charcuterie and pate selections, tuna tartare, short rib sliders and shrimp cocktail, while things can only end well on this dessert island of pina coloda, mojito cup.

And what is island living without an arrrr-romatic selection of vintage rum from the Caribbean? The excellent wine cellar is also high on premium wines from around the world, with an accent on South American, American and French vineyards, and not forgetting a list of creative cocktails and fresh smoothies and juices that will top off your dining experience, bar none.

Job Description

POSITION PURPOSE

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

ESSENTIAL FUNCTIONS

Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment.

Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.

Maintain proper condition and cleanliness of dining areas and servicing equipment.

W Retreat & Spa—Vieques Island
www.whotels.jobs/vieques
Equal Opportunity Employer M/F/D/V

Requirements

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Must be able to read and write to facilitate the communication process.

Requires good communication skills, both verbal and written.

Must possess basic computational ability.

Must possess basic computer skills.

Knowledge of the appropriate table settings and service ware.

Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.

Physical Demands

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Must be able to stand and exert well-paced mobility for up to 4 hours in length.

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis.

Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.

Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.

Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.

Must be able to exert well-paced ability in limited space.

Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.

Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

Requires manual dexterity to use and operate all necessary equipment.

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

Two years experience as food server in full service restaurant is required. Customer service experience preferred.

Sorcé Server
Company

Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.

Location

W Retreat and Spa-Vieques Island lets fantasies run wild and helps guests to lose themselves in tropical indulgences— we charm our guests with style, sophistication and sensational sunsets.

Dive into the bioluminescent bay or discover lush mountains on horseback. SWEAT® it out, dip in WET® or unwind at the AWAY® Spa. Savor exquisite cuisine or sip a cocktail at sunset. Serene sanctuary or vibrant adventure, R&R W-style.

Department

eXotic. eXquisite. eXciting. . At restaurant on our beach, eXplore the flair of Latino Caribbean flavors via off-the-beaten-path detours through sensibilities with a resolutely modern twist at the climax. In a slightly offbeat approach to classic cuisine, Sorcé is about sensual, entertaining dishes prepared on the spot, highlighting only the essentials from land to sea.
Delight in a refreshing mix of generously gourmet quality ingredients brought to life by olive oils, sauces and condiments rich in the tastes and flavors of the ocean, accented by sun-drenched produce native to a seaside destination. Wake up to continental creations of freshly squeezed juices and freshly baked pastries, powered by local French press coffee and topped off with yoghurt, oatmeal, bacon or sausage, or have huevos your way from any style and omelet to Benedict and ranchero. Craving a sweet start? Waffles, French toast, pancake stacks await, while prosciutto di parma and bagel and lox make things savory! At dinner, tantalizing nibbles are created to go with your sips. Munch on the charcuterie and pate selections, tuna tartare, short rib sliders and shrimp cocktail, while things can only end well on this dessert island of pina coloda, mojito cup.

And what is island living without an arrrr-romatic selection of vintage rum from the Caribbean? The excellent wine cellar is also high on premium wines from around the world, with an accent on South American, American and French vineyards, and not forgetting a list of creative cocktails and fresh smoothies and juices that will top off your dining experience, bar none.

Job Description

POSITION PURPOSE

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.

ESSENTIAL FUNCTIONS

Take orders for and serve all food and beverage requests, using suggestive selling techniques. Clear tables during service. Control guest checks and secure proper payment.

Ensure station and table set-ups are complete and perform various side duties as assigned by the Outlet Supervisor.

Maintain proper condition and cleanliness of dining areas and servicing equipment.

W Retreat & Spa—Vieques Island
www.whotels.jobs/vieques
Equal Opportunity Employer M/F/D/V

Requirements

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Must be able to read and write to facilitate the communication process.

Requires good communication skills, both verbal and written.

Must possess basic computational ability.

Must possess basic computer skills.

Knowledge of the appropriate table settings and service ware.

Ability to describe all menu items, prices and methods of preparation. And to use suggestive selling techniques to encourage the guests to choose items that are house specialties.

Physical Demands

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.

Must be able to stand and exert well-paced mobility for up to 4 hours in length.

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Must be able to exert well-paced ability to reach other departments of the hotel on a timely basis.

Must be able to lift trays of food or food items weighing up to 30 lbs. on a regular and continuing basis.

Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently.

Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.

Must be able to exert well-paced ability in limited space.

Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks.

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.

Vision occurs continuously with the most common visual functions being those of near vision and depth perception.

Requires manual dexterity to use and operate all necessary equipment.

QUALIFICATION STANDARDS

Education

High school or equivalent education required.

Experience

Two years experience as food server in full service restaurant is required. Customer service experience preferred.

Starwood Hotels - 17 months ago - save job - copy to clipboard - block
About this company
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Starwood Hotels & Resorts Worldwide knows how to shine a light on hospitality. One of the world's largest hotel companies, it has...