Lead Dietitian FT Days
Presbyterian - St. Luke's Medical Center - Denver, CO

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This position supports the mission of Presbyterian/St Luke’s Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The Certified Specialist is responsible for advanced nutrition care of patients who require specialized nutrition support and diabetes management. Will develop and implement nutrition care plans based on the nutritional and educational needs of the individual patients, with specific emphasis on assessment, development of a therapeutic plan, implementation, monitoring and documentation of the patient’s response to specialized nutrition support and diabetes management. Communicates with medical, nursing staff, FANS employees, patients and families, and other health care professionals to assure that individual patient care needs are met. When need arises, will perform other duties as assigned by supervisor.

Licensure/Certification/Registration: American Dietetic Association Registration, Registered Dietitian, and Certification in Nutrition Support, Certified Diabetes Educator, or Pediatric Specialist.
Education: Bachelor of Science or Arts and/or Masters Degree in Food & Nutrition or Dietetics from an accredited college or university. Master’s of Science Degree preferred. Ongoing CEU’s in specialty area of practice.
Experience: Minimum of 2-4 years clinical experience in an acute care facility, with an emphasis in nutrition support or diabetes management.

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