Produce/Salad Bar at Clarkson
Dierbergs - Clayton, MO

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Purpose:
The Produce/Salad Bar Clerk works as part of a team to provide quality products while ensuring that each customer receives “Extra Step” customer service by:
  • Welcoming each customer
  • Calling them by name
  • Taking care of their needs
  • Thanking them
  • Inviting them back
Job Functions:

• Provide “Extra Step” customer service to every customer

• Promote products and utilize suggestive selling techniques to satisfy the customers needs

• Safely and efficiently operate and maintain equipment such as code gun, wrapper, scale, pineapple corer, knives, microwave oven, lettuce chopper, pallet jack, and baler (must be at least 18 to operate pallet jack and baler)

• Stock, inspect, and rotate produce to maintain freshness

• Order, display, arrange, care for, sell, and inventory items sold in the salad bar and hot food section

• Price packaged products by using label machine

• Recondition items returned from the sales floor

• Maintains sanitary conditions of salad bar and backroom area, place ice and cylinders on salad bar

• Use pallet jack to unload products from trailers

• Disassemble, clean, and reassemble produce cases

• Wash utensils, pots, and pans using detergent in a deep sink

• Display merchandise to attract customers and promote sales

• Take orders from customers for special products using the Dierbergs Party Guide (ex: gift baskets)

• Work actions include standing, walking, bending, reaching, stooping and squatting

• Work in 45 to 55 degree preparation area

• Access 36 degree cooler

• Lift up to 50 lbs.

• Push and pull stock carts with loads weighing up to 500 lbs. in produce.

• Empty trash cans weighing up to 100 lbs. in produce.

• Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards

• Keep work area sanitary by using company approved cleaners and equipment

• You may be cross-trained in other departments

Job Requirements
Qualifications:
Must be at least 16 years of age
Must be able to:

• Provide friendly “Extra Step” service to our customers

• Read basic information (ex: company policies, procedures, and announcements, information from food specifications books, follow recipes, charts, invoices, and temperature gauges

• Use basic math skills including addition, subtraction, multiplication, and division

• Understand use of weights and measures

• Use basic computer skills

• Multi-task and work as part of a team

Expectations for all Dierbergs Associates:
  • Conform to Dierbergs dress code, appearance, and personal hygiene standards. Visible tattoos must be covered and piercings, other than ears, must be removed.
  • Be flexible in scheduling (including weekends and holidays)
  • Maintain prompt, regular, and dependable attendance as scheduled
  • Comply with all federal, state, location regulations, and Dierbergs policies
  • Associates in food handling departments are required to receive a Hepatitis A vaccination

Dierbergs - 10 months ago - save job - block
About this company
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