Hoffman SummerWood Community - Hartford, CT

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Under the supervision of the Culinary Liaison and the Executive Chef, waitstaff are responsible for providing a variety of services in the dining room including waiting on assigned tables, taking orders, setting and bussing tables. Waitstaff is also responsible to properly understand the menu items well enough to answer dinersÂ’ questions.


REQUIRED: Dependability, ability to communicate effectively with all levels of staff and members on a professional level; has excellent listening and verbal skills; able to lift and carry full serving trays; possesses an ability to cooperate and work effectively with others; includes personal courtesy, tactfulness and consideration to others. DESIRED: Previous waitstaff experience and/or previous customer service experience. Working knowledge of kosher procedures.


Non-benefit eligible.

About this company
Hoffman SummerWood Community is dedicated to providing excellent, highly personalized services and housing that meets the needs of its...