This position is responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. Specific responsibilities include checking daily production orders to ensure fulfillment of customer orders, ensuring every position is filled before start-up of production line; overseeing Team Member morning exercises and job rotation in order to facilitate ergonomics; and ensuring all machinery is performing to the highest standard possible. Other responsibilities include ensuring all workstations have passed USDA Inspection; promoting safety on a daily basis as well as through monthly safety meetings; and ensuring accurate shipments, rotation of inventory, and proper coding of products. Additionally, this position is responsible for knowing and communicating company benefits and compensation policies to Team Members; providing encouragement to Team Members in order to build the best team possible; the critical ability to perform the human relations functions such as training, retaining, and counseling on personal and professional problems; overseeing various processing operations and working with other supervisors in solving problems; keeping records of reworked or returned product; providing continuous education on the importance of quality; and performing other responsibilities as the need arises.
Education: High school education required. Bachelor's degree in poultry or food related field preferred.
Experience: Requires a minimum of 2+ year's poultry processing management experience, preferably in tray pack, or Bachelor's degree in a directly related field.
Computer Skills: Elementary computer skills helpful. For example, checking electronic mail, entering data into document templates, or creating simple queries using a fourth generation language.
Travel: 1-5 trips per year.
Supervisory Responsibilities: This position is responsible for supervising a group of personnel who perform somewhat identical and related tasks or activities.
This is position is for second shift cutup.
Tyson Foods - 21 months ago
With its bullish attitude, Tyson is more than chicken. One of the largest US chicken producers, Tyson's Fresh Meats division makes...