Restaurant Manager/Sous Chef
New Horizons - Greenwood, SC

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Existing company that has recently expanded is searching for the right candidate that is self-motivated and energetic. Culinary experience in fine dining as well as banquents preferred. Menu creation, food inventory and costing, as well as the ability to supervise personnel are required. Meal service includes brunch, lunch, casual dining and special Chef inspired dinners. We are a very team-inspired company!