The Cook will be responsible for food preparation and assisting with inventory. All duties will be performed based on professional training and experience, with minimal supervision. The Level I Cook is directly supervised by the Head Cook or designee and is subject to work overtime.
Responsibilities...Quality food preparation for clients * Assistance in menu preparation to ensure compliance with specified standards and recommendations by the American Dietetic Association, funding ... view or apply to job From Southwest Key Programs - 62 days ago
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