Prep Cook, PT-106
Giant Eagle - Bethel Park, PA

This job posting is no longer available on Giant Eagle. Find similar jobs: Prep Cook jobs - Giant Eagle jobs

A Market District Prep Cooks¿ first responsibility is to prepare and season a variety of meats, vegetables, soups and other food items in accordance with prescribed recipes in order to provide unparalleled service in the Market District Kitchens, ensuring that all customer requirements are met.

Job Responsibilities
  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Display a commitment to learn about food and share food knowledge with fellow team members and customers.
  • Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.Participate in ¿in store¿ team meetings and/or regional department manager meetings as needed. Maintain awareness of competitive activity and new trends in the business and communicate ideas for improvement to the Seafood Manager.
  • Actively demonstrate appropriate suggestive selling techniques.
    Provide active sampling opportunities, when appropriate.
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community
  • Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
  • Review production schedule to determine food requirements, including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities.
  • Slices, grinds and cooks meats and vegetables using a full range of cooking methods; testing of foods being cooked for quality.
  • Carves and displays meats, vegetables, fruits and salads, replenishes service lines as necessary.
  • Prepares food products for cooks¿ production.
  • Completes production sheets and other records as required.
  • Maintains clean work area, utensils and equipment.
  • Accommodate .individual customer requests with regard to special dietary needs.
    Additional responsibilities as directed by management
  • Attends to day-to-day problems and needs concerning equipment and food supplies, detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and or other unusual conditions.
  • Responsible for controlling some expense within a department.

Education and Training Required
  • High school diploma or equivalent

Experience Required
  • 0 to 6 months

Age Requirement
  • At least 18 years of age

Competencies Required
  • Adaptability
  • Customer Focused
  • Gets Things Done
  • Interpersonal Skills
  • Problem Solving
  • Respect for Self and Others
  • Composure
  • Creative
  • Innovation Management
  • Open to Feedback
  • Presentation & Verbal Communic
  • Sales/Salesmanship
  • Technical (specific to job)
  • Written Communication

Work Environment
  • Cold Prep Rooms
  • Cooler
  • Freezer
  • Fryers/Grease
  • Hot Ovens
  • Dust

Physical requirements
  • Bending
  • Carrying Up to 50 pounds
  • Climbing
  • Data Entry
  • Grasping
  • Hearing (auditory)
  • Lifting Up to 50 pounds
  • Matching
  • Operating Equipment
  • Pulling
  • Pushing
  • Reading
  • Reaching
  • Repetitive Motion
  • Sight or Peripheral Vision
  • Sorting
  • Standing
  • Telephone Usage
  • Twisting
  • Communication (verbal)
  • Unloading
  • Walking
  • Weighing
  • Writing

Equipment Used
  • Adding Machine
  • Dishwasher
  • Dolly
  • Ice Machine
  • Knives
  • Lang Oven
  • Merry Chef (Oven)
  • Microwave
  • Motorola Hand Held Gun (Receiving)
  • Panini Grill
  • Power Washer
  • Proofer
  • Shrink Wrap Machine
  • Texlon Ordering Machine
  • Watchguard Detergent Dispenser
  • Chopper
  • Conventional Oven
  • Calculator
  • Copier
  • Auto Wrapper
  • Cardboard Baler
  • Carts
  • Compactor
  • Crisping Sink
  • Dumpster
  • Electric/Manual Jacks
  • Grater
  • Grinder
  • Heat Seal Gun
  • Ice Machine
  • Intercom
  • Kiosk Terminal
  • Knives
  • Label Gun
  • Lobster Pot
  • Manual Wrapper
  • Microwave
  • Ordering Machine
  • Periscope
  • Pineapple Corer
  • Plastic Baler
  • Power jacks
  • Pressure Hose
  • Pressure Washer
  • Price Gun
  • Receiving Gun
  • Safety Cutter
  • Scale Labeler
  • Scale
  • Shop Vacuum
  • Shredder
  • Shrink Wrapper
  • Slicer
  • Stanley Doors
  • Steam Machine
  • Telxon
  • Trash compactor
  • U-Boats
  • WalkieTalkie
  • Wrapper

Giant Eagle - 14 months ago - save job - block
Recommended Jobs
Prep Cook, PT
Giant Eagle - Bethel Park, PA
Giant Eagle - 30+ days ago

Dishwasher / Kitchen Assistant (Part-time), C...
Carnegie Mellon University - Pittsburgh, PA
Carnegie Mellon University - 12 hours ago
About this company
436 reviews
Giant Eagle Inc., is one of the nation's largest food retailers and distributors with approximately $9.3 billion in annual sales, which...