Customer Service Representative - 115 W Main St - Store 07546
Domino's Pizza - Lehi, UT

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Job Number:
010-07546-CSR

)

ABOUT THE JOB

You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you.

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

JOB REQUIREMENTS

You must be 16 years of age or older.

General job duties for all store team members

Operate all equipment.

Stock ingredients from delivery area to storage, work area, walk-in cooler.

Prepare product.

Receive and process telephone orders.

Take inventory and complete associated paperwork.

Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate

verbally with customers and co-workers to process orders both over the

phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use

calculator).

Must be able to make correct monetary change.

Verbal, writing, and

telephone skills to take and process orders.

Motor coordination between eyes

and hands/fingers to rapidly and accurately make precise movements with speed.

Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to:
Varying and sometimes adverse weather conditions when

removing trash and performing other outside tasks. In-store temperatures range

from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside. Fumes from

food odors. Exposure to cornmeal dust.

Cramped quarters including walk-in

cooler.

Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges

and moving mechanical parts.

SENSING

Talking and hearing on telephone.

Near and mid-range vision for

most in-store tasks.

Depth perception.

Ability to differentiate between hot and

cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work

alone and with others, work under stress, meet strict quality control standards,

deal with people, analyze and compile data, make judgements and decisions.

PHYSICAL REQUIREMENTS

including, but not limited to the following:
Standing: M

ost tasks are performed from a standing position.

Walking: S

urfaces include ceramic tile "bricks" with linoleum in some food process

areas. Height of work surfaces is between 36" and 48".

Walking

For short distances for short durations

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

Bulk product deliveries are made twice a week or more and are

unloaded by the team member using a hand truck.

Deliveries may include

cases of ingredients and supplies weighing up to 50 pounds with dimensions of

up to 3' x 1.5'.

Cases are usually lifted from floor and stacked onto shelves up

to 72" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the

workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds

is carried from the storage room to the front of the store.

Trays of pizza dough

are carried three at a time over short distances, and weigh approximately 12

pounds per tray.

Pushing

To move trays which are placed on dollies. A

stack of trays on a dolly is approximately 24" - 30" and requires a force of up

to 7.5 pounds to push.

Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder

to change prices on signs, wash walls, perform maintenance.

STOOPING/BENDING

Forward bending at the waist is necessary at the pizza

assembly station.

Toe room is present, but workers are unable to flex their

knees while standing at this station.

Duration of this position is approximately

30 - 45 seconds at one time, repeated continuously during the day.

Forward

bending is also present at the front counter and when stocking ingredients.

CROUCHING/SQUATTING

Performed occasionally to stock shelves and to

clean low areas.

REACHING

Reaching is performed continuously; up, down and forward.

Workers reach above 72" occasionally to turn on/off oven controls, change

prices on sign, and lift and lower objects to and from shelves.

Workers reaching

down to perform such tasks as scooping cornmeal from a plastic barrel, or

washing dishes.

Workers reach forward when obtaining topping ingredients,

cleaning work surfaces, or answering phones.

HAND TASKS

Eye-hand coordination is essential. Use of hands is continuous

during the day.

Frequently activities require use of one or both hands.

Shaping

pizza dough requires frequent and forceful use of forearms and wrists.

Workers

must manipulate a pizza peel when removing pizza from the oven, and when

using the rolling cutter.

Frequent and/or forceful pinching is required in the

assembly of cardboard pizza boxes.

Team Members must be able to grasp cans,

the phone, the pizza cutter and pizza peel, and pizza boxes.

MACHINES, TOOLS, EQUIPMENT, WORK AIDS

Team Members may be

required to utilize pencils/pens, computers, telephones, calculators, TDD

equipment, pizza cutter and pizza peel.

Domino's Pizza - 20 months ago - save job - block
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Each day, more than 1 million customers enjoy hot, delicious Domino’s Pizza products on every inhabited continent on Earth, because we...