Restaurant Mgr, Pittsburgh and Surrounding Area
TGI Friday's - Bistro Group - Pittsburgh, PA

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T.G.I. Friday's is currently hiring Restaurant Managers the Pittsburgh, PA area. The Restaurant Manager is responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant employees, optimizing profits and increasing sales. Measurements of Success: * FOH/BOH is fully staffed to par * All FOH/BOH employees are validated in appropriate positions * Overtime costs minimized by accurately projecting daily labor goals * Profits optimized by monitoring actual costs against ideal costs * Information is relayed to appropriate individuals in an accurate and timely manner * Increased retention of all FOH hourly employees Areas of Responsibility: * Manage all areas of operations for a specific department within the FOH/BOH including marketing and human resources, while ensuring the Company's standards of quality, service and operations are maintained. * Manage operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness. * Maintain an accurate and up-to-date manpower plan of FOH/BOH staffing needs. Prepares schedules and ensures that the FOH/BOH is staffed for all shifts. * Use the Great Team Member Selection process to interview all FOH/BOH hourly employees, ensuring employees hired meet Company standards. * Staff, train and develop FOH/BOH hourly employees through orientations, ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis. * Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e., R&M, marketing). * Perform liquor, wine and beer check in to ensure proper invoicing. * Ensure proper security procedures are in place to protect employees, guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office. * Prepare end of shift reports including Daily Labor Control, Daily Food Control and Daily Sales. * Directly supervise 20-30 FOH/BOH employees, and 2-5 trainers per shift. * When acting as manager on duty, oversee restaurant operation with annual sales of $3 - 6+ million.
Casual Dining Management experience is required High Energy and goal oriented Great Communication Skills EOE