You’ve got the makings of a superstar. As an Assistant Restaurant Manager, you’ll be an important member of the management team. You’ll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you’ll have the tools to take that next step towards making it big. Responsibilities:
Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant
Manages financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention)
Full accountability for restaurant operations in the absence of the Restaurant General Manager or Senior Assistant Manager
Directs efficient and accurate preparation and sale of products for prompt customer delivery within the established speed of service guidelines
Motivates and directs team members and Hourly Shift Coordinators to exceed customer expectations with food and friendly service in clean surroundings
Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies
Manages cash control/security procedures and implements marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Enforces compliance with government regulations, Market Policy, employment laws, food safety, National Security Policy, operations and policies and procedures relating to all restaurant activities across shifts
Recruits, selects, hires and retains effective team talent. Counsels and disciplines team members as necessary Minimum Qualifications:
High School Diploma or GED required, some college preferred
1-2 years of experience working in the quick service restaurant industry
Reliable transportation If you feel you meet the above requirements, and would like to be a part of a great team and work with people who care, please submit your resume today.
109 Main Street
Medway, MA 02053-0000
The BURGER KING® system operates more than 11,000 restaurants in all 50 states and in more than 60 countries and territories worldwide....