Under the supervision of the Manager of Dietary Services, prepares and serves food for the hospital patients, employees, and visitors.
Maintains the kitchen cleanliness, washing dishes, stocking food and other kitchen supplies.
As our Dietary Aide, you must remember that meals are three of our patients' most important time of the day, dietary aids will prepare and serve food in accordance with menus, diet specifications, and sanitary practices.
Presentation and customer service skills are ...
From Universal Health Services - 36 days ago
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