Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease.
Agency Specific Qualifications and/or Preferred Qualifications:
- Assesses nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of client.
- Advises clients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
- Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Develops policies for food service or nutritional programs to assist in health promotion and disease control.
- Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching.
- Plans, develops, implements and evaluates strategies for promoting and supporting breastfeeding.
Minimum Qualifications: Bachelor’s degree in nutrition, foods and nutrition, dietetics, or related field.
Preferred Qualifications: Public Health & WIC Program Experience. Bi-lingual (English/Spanish languages).
Additional Information: **Position Open Until Filled**
State of Georgia Benefit Package
- Equal Opportunity Employer*
Only those selected for interview will receive notice.
Applicants chosen for employment will be subject to:
Criminal Background Check/Fingerprinting
- 2 years ago - save job