Catering Production & Delivery (MLT - WA)
Guckenheimer - Mountlake Terrace, WA

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TASTEFUL SCHEDULES - Monday - Friday Workweek! Guckenheimer is providing customized food and service for our clients. Our people take great pride in their work; we nourish our clients' customers with 'from scratch' nutritious options.We are seeking a Catering Delivery Attendant for our prestigious account in Mount Lake Terrace, Washington This position is Monday - Friday from approximately 5:30 a.m. to 11:30 a.m. with flexibility of hours during the day.The ideal candidate will have 2 years cooking experience, be able to produce visually appealing and good tasting foods to Guckenheimer standards; Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as underthe direction of the Cook, or Chef; and Serve customers during meal periods.The ideal candidate will have 2 years experience in catering delivery and set up of catered foods and other foodstuffs as required in a visually appealing manner to Guckenheimer standards in a timely manner. Make deliveries on campus to the correct location at the designated time. Set up catered meals , attractively arrangeing them, with all required utensils and condiments.Qualifications:* 1 years providing excellent one on one customer service and catering experience* Must be able to communicate with others to convey information effectively.* Must be able to read and comprehend delivery schedules and delivery lists.Position Responsibilities:* Maintain HACCP program requirements* Organize deliveries so they are made effieciently and on time.* All pieces of the order along with d├ęcor, garnishes, equipment, utensils , andcondiments must be delivered.* Excellent customer service and interaction with catering customers.* Make deliveries in a professional and unobtrusive manner.*Substitute for or assist other catering employees during emergencies or rush periods.* Must follow all safety rules and actively prevent accidents.* Commitment to the service values and ethics of the client company.*Must comply with all ServSafe and HACCP programs and principles.* Must be able to correctly and safely use standards catering equipment. Chefs' knives;carts; chafing dishes and sterno, lift gates, risers.* Knowledge of principles and processes for providing customer service. This includescustomer needs assessment, meeting quality standards for services, and evaluation ofcustomer satisfaction.* Knowledge of catering products, quality control, and techniques for foodpresentation.* Must have knowledge of standard catering presentation techniques.* Skills to organize scheduled work to insure on time deliveries.* Reliable, responsible, and dependable, and fulfilling obligations.*Accepting criticism and dealing calmly and effectively with high stress*Employee has to work under pressure and time deadlines during peak periods.* Must be able to lift a minimum of 25 #.* Employee must be able to work on their feet 7.5 hour per day excluding breaks.*Job requires delivery of hot and cold food to on campus sites using carts and vans.*Assisting with food preparation and service in other areas of catering.*Must be able to lift a minimum of 25 #. *Must exhibit superior customer service skills with the ability to bring flash and flare to an exciting work environment. Our team members are passionate about every aspect of good food, from the freshest ingredients and healthy menu planning, through expert preparation and the fine dining experience itself. If you are driven by excellence in the area of customer service and making from scratch nutritious food, Guckenheimer should be the number one choice for your career. Here, you will discover opportunities that exceed anything in the field Send your resume referencing in the Subject Line: Recruiting Specialist / PNW Catering Delivery 062012Email: careers@guckenheimer.com Fax: (650) 592-0286 Guckenheimer is an Equal Opportunity Employer
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