ARIA Resort & Casino - Las Vegas, NV

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Clean all equipment, tools, and supplies and maintaining equipment in good working order.
  • Greet guests in a positive, friendly manner and making them feel welcome.
  • Maintain the cleanliness and appearance of the bar.
  • Stock the bar with supplies necessary for service.
  • Complete opening side duties which includes: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine.
  • Assist Bartenders on the execution of service and following the bartender’s direction.
  • Re-fill ice coolers, garnish trays, straws and napkins.
  • Perform all opening and closing duties, based upon shift assignment.
  • Bid farewell to guests, using guest’s name when known, and encourage them to return.
  • Anticipate the guests’ needs and responding appropriately with a sense of urgency.
  • Work as a team, assisting all guests’ and employees’ needs and inquiries.
  • Effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Follow all procedures and policies set forth by the company, division and department.
  • Follow all health and safety regulations.
  • Mix and Serve drinks following standard recipes.
  • Clean of all equipment, tools, and supplies and maintain equipment in good working order.
  • Communicate with Managers and Co-Workers in order to fulfill and address any issues or needs requested by guests and or other employees.
  • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.
  • Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink.
  • Maintain complete knowledge of and strictly abide by state liquor regulations.
  • Ensure that all drink orders from servers are accurately rung into the POS system before giving drinks to them.
  • Clean glassware in glass machine/three compartment sink.
  • Legibly document designated items on the spill sheet.
  • Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste.
  • Use all chemicals in accordance with OSHA regulations and hotel requirements.
  • Other related duties as necessary.


    • At least 1 year of previous apprentice bartending experience.
    • Working knowledge of spirits, wine and food.
    • Working knowledge of liquor dispensing guns.
    • Excellent customer service skills.
    • Ability to lead and mentor a team.
    • Must have interpersonal skills to deal effectively with all business contacts.
    • Professional appearance and demeanor.
    • Work varied shifts, including weekends and holidays.
    • High school diploma or equivalent.
    • Able to effectively communicate in English, in both written and oral forms.

    • Previous experience working in a similar resort setting.

    About this company
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    It's not your imagination -- MGM Resorts International (formerly MGM MIRAGE) is one of the world's largest gaming firms. The...