Work in a team-oriented, high-volume, fast-paced, guest-centric environment to deliver on our purpose of
Our passion for 100% guest delight by:
Demonstrating genuine hospitality while greeting and establishing rapport with the guest and delivering an exceptional dining experience by
• Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
Olive Garden - 2 years ago
Olive Garden is the leading restaurant in the Italian dining segment, with 469 restaurants, more than 56,000 employees and $1.6 billion in...