Line Chef - Experienced - The Green Room - Hotel duPont
DuPont is a global Fortune 100 company, operating in 70 countries today. We are looking for people who have a passion
for delivering innovative, sustainable solutions that meet our customer needs for a better, healthier, safer life.
DuPont offers an exciting place to work where thousands of innovations are introduced every year. You will have
opportunities for growth through involvement in various dynamic industries from high-tech to high-performance; including
agriculture, nutrition, electronics, communications, safety and protection, home and construction, transportation, and
At DuPont, you will find sustainability in our vision, our business and your future. If you want to work on the leading edge of
your field and have a desire to make a difference, join DuPont and discover The miracles of science™.
DuPont is an equal opportunity employer.
DuPont is an E-Verify employer.
About Hotel du Pont
Luxury is a word we take seriously at the Hotel du Pont. Located in the heart of historic downtown Wilmington, Delaware
and just minutes from the illustrious Brandywine Valley, our internationally renowned property caters to our customers'
sophisticated style and demand for exceptional quality. We offer the finest personal service and prompt attention to every
Address: 11th and Market Streets, Wilmington, DE 19801
This position is a FULL-TIME position at the Hotel DuPont GREEN ROOM
Al la carte line skills required. Produces quality soups, sauces, vegetables and meats. Peels and cuts
vegetables and meats for platters. Ensures platters are ready to serve on time. Follows recipes in preparing basic food
Ensures necessary ingredients are ready for use in food production. Follows instructions, function orders, and
standard operating procedures to fulfill assigned work duties. Reviews requests for banquets and restaurants by reading
function sheets. Plans and prepares daily food production needs by following prep list and carrying out assigned work
duties. Plans and organizes work duties in immediate area. Organizes & prioritizes requests with Chef to fulfill orders on
Stocks items for creating food platters or entrees. Covers and labels food according to sanitation standards.
Places orders to replenish items under guidance of Senior Chef. Pulls supplies from storeroom to produce items. Ensures
all ingredients for cooking are available.
Maintains work area for cleanliness, safety and readiness for use. Adheres to safety, quality and sanitation
standards. Participates in safety meetings, continuous improvement in quality standards.
Receives hot food orders and cooks items from Grill menu. Assists chefs by following instructions and cooking
food items for restaurants, banquets or Grill.
Knowledge and Experience
Qualifiied candidates will have:
One to three years experience as a cook with ability to make hot and cold food products
Ability to read and follow instructions and standard operating procedures
Knowledge and ability to adhere of quality standards for safety, sanitation and food handling
Qualified candidates must be able to:
Organize and prioritize work orders
Interact with customers in a professional manner
Work with individuals and teams of diverse backgrounds regardless of race, gender, level, background, etc.
Listen and communicate to avoid and resolve conflict
Qualified candidates must:
Initiate and manage work to meet deadlines for high production team
Meet or exceed customer needs
Adapt to change as business needs evolve
Cooking Test Required after inital Interview
North America-USA-Delaware-WILMINGTON-HOTEL DUPONT(EYH6)
Associate's Degree/College Diploma (±13 years)
DuPont - 20 months ago
E. I. du Pont de Nemours (also known simply as DuPont) wants to coat your car, feed your crops, and decrease your dependence on fossil...